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Date: | Wed, 20 Dec 2000 15:46:41 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Last weekend, I promised my celiac daughter we would make Christmas
cookies on Sunday. After partying a little too hard on Saturday night, I
could muster no enthusiasm for any of the recipes I could find, which
involved mixing various types of flours, etc. Then I remembered that the
GF Pantry's cookbook for its Cake and Cookie mix had a recipe for
roll-and-cut sugar cookies. And in an even greater stroke of luck, I
found I had the mix on hand!
Eureka! They were easy to make and very, very tasty. No "funny"
aftertaste or graininess. Actually, they taste a lot like Pilsbury slice
and bake cookies. I did find that I needed to use 2 eggs rather than the
1 called for by their recipe. But they are great, and are disappearing
quickly!
I have no financial interest in the GF Pantry, but I wish I did!
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