<<Disclaimer: Verify this information before applying it to your situation.>>
Hello group-
With the garden starting to produce - would like to make a zuchinni
bread that our celiac son can enjoy - or at least try :-)
Anyone have a good recipe?
By the way - during my last trip east I stopped in at Mr. Ritts in
Philadelphia. If you have the opportunity - be sure to stop, you will
get good service and enjoy their products. (I even got great directions
back to the aiport so I didn't miss my flight!)
Thanks,
Lars
<PS No affiliation with Mr. Ritts - just enjoyed it>