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| Date: | Mon, 15 Jan 2001 09:59:25 -0500 |
| Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Does anyone know the GF status of Potato Buds? In Betty Hagmans "GF
Gourmet Cooks Fast and Healthy", page 70, new formula yeast bread called
for it. However I had one safe food list on which Potato Buds was
crossed out. If they are not GF, do you know a substitute? I contacted
Betty Crocker/General Mills. Although quick with an answer they were
vague and said if wheat, rye, barley, etc was not listed then it must be
gluten free.
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