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Does somebody know where to buy or order Garfava and Sorghum flour from, in
eastern Canada area (Quebec or Ontario)?

The bread recipes from Betty Hagman in her "Glutenfree Gourmet Bakes Bread)
are the best, but I have to order these flours in U.S. and it is a major
inconvenient.

Thank you,
Mireille, Waterloo Quebec.