<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone out there have trouble with corn on the cob?  I recently
posted asking about Mickelberry ham and got no responses.  I have had
that ham and corn on the cob this week and was really sick last night.
Also one Katydid from Beich candy.  Could this be a refractory reaction
from being so sick two weeks ago or does anyone think that stress plays
a part in a reaction?  I need answers if you can help.  Thanks to
everyone for all your support from my earlier post regarding the prime
rib.

Cheryl in Ill.