Whoever likes hunting and butchering , see:
http://www.zonehome.com/zt56/_disc/000001e6.htm
Probe:
<<Raw morsels of the meat would have been snacked on while the butchering
was taking place. You as a participant might have
been offered raw liver, kidney, eyes, belly fat, testicles, parts of the
stomach, marrow from leg bones, gristle from snouts,
hoofs of unborn calves and tissue from the sack they had been in. >>
I really think that these are the most valuable parts of animals
(but i waive).
happy hunting
Amadeus S.
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