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Subject:
Re: pemmican
From:
Justine Shrider <[log in to unmask]>
Date:
Thu, 24 Feb 2000 17:12:46 -0600
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> I say GO FOR IT!  The recipe in Ray's book sound large but it makes
> about 12 small muffin size rounds. Remember, the meat shrinks A LOT!  It
> also lasts forever (unless you eat it, and then it doesn't last so long!

Thank you for your encouragement, Rachel. I guess I'm hesitating because of
my previous abysmal failure in making Essene bread and 100% rye bread (long
ago, another diet) I have Ray's book but figure he knows what he's doing.
Thanks for info on the amounts.

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