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Date: | Fri, 2 Mar 2001 21:51:00 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I have the recipe (below) that I got from the list in January of 1999.
Under the direction for making the cake it says "Stir in the milk(or
substitute), oil, and vanilla until smooth"; however, there is no oil
listed in the ingredients.
Can someone tell me how much oil to use??
thanks - Nancy
Hot fudge cake
One cup any flour or flour mix
3/4 cup sugar
6 Tbsp baking cocoa powder
2 tsp baking powder (Unless Mix has Baking Powder already)
1/2 tsp salt
1/2 cup milk
2 tsp vanilla
1 3/4 cups hot water
1 cup brown sugar
Whipped cream or ice cream
Use all GF ingredients and the recipe is very forgiving for people who
need to make a change.
In a medium bowl, combine flour, sugar, 2Tbsp of the cocoa, baking
powder, and salt.
Stir in the milk(or substitute), oil, and vanilla until smooth.
Spread
in an ungreased 9in. square baking pan. Then combine brown sugar and
remaining cocoa; sprinkle over bafter. Pour hot water gently over
all.
Do not stir! Bake at 350 for 35 minutes. Serve warm, topped vath
whipped cream or ice cream.(opt)
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