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Hello. I have just subscribed to this list. The situation is that I
have had a positive result on the blood test and am currently waiting to
see a gastroenterologist so that I can have the biopsy done. I am quite
sure that celiac is what is causing all of my problems. My sister was
diagnosed with this a couple years ago and I know that there is a
genetic link. I realize that while I am waiting to get the medical
confirmation that I have to continue eating foods with gluten but I
would like to start preparing for what comes next. I have phoned
manufacturers and am waiting for lists of gluten free products. I need
a good source for recipes. I need advice on all the littles things I
will probably miss as I prepare for this so if anyone can offer me some
help I would really appreciate it.
Thanks.
Judy Carlson