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Hello group-

With the garden starting to produce - would like to make a zuchinni
bread that our celiac son can enjoy - or at least try :-)

Anyone have a good recipe?

By the way - during my last trip east I stopped in at Mr. Ritts in
Philadelphia.  If you have the opportunity - be sure to stop, you will
get good service and enjoy their products.  (I even got great directions
back to the aiport so I didn't miss my flight!)

Thanks,

Lars

<PS No affiliation with Mr. Ritts - just enjoyed it>