<<Disclaimer: Verify this information before applying it to your situation.>>

Here is the summary list I promised -- many thanks to Don Wiss, who
provided it to me originally.

Almond Flour

Hughson Nut Co. sells almond flour with 25 lbs minimum for 3.25/lb FOB
California.  Shipping is $10 or $16 to eastern half of US. See:
http://www.hughsonnut.com/new retail sale order from.htm

Malik Ranch sells almond flour.  3 lb are 9.95 and 5 lb are 15.95.
http:''www.almondsonline.com/Order/.html For more see home page:
http://www.nuts4u.com/nut/bakeshoppe.html

Almond flour is available in some health food stores and most bakery
supply houses. http://www.low-carb.com/ sells nut flours.  Hit the
search button and search on flour.

Almond flour in reasonable size quantities:
http://www.scdiet.org/7archives/scd010 3.html

King Arthur flour sells it at:
http://www.kingarthurflour.com/cgibin/htmlos/00123.6.27252995822

Pecan Meal
http://st5.yahoo.com/stuckeys/pecansmeal1.html

Chestnut

EXPREIENCE ITALY has chestnut flour in the store.  Call (916)452-6974
and ask for Steve or Laura.  They have a web site:
http://www.experiencetravel.com/ but it isn't listed there.

Shady Grove Orchards has a traditional chestnut roasting pan for $30 and
chestnut flour for $8/lb.  Also has the "Chestnut Cookbook"
http://landru.myhome.net/shadygrove/products.htm

Empire Chestnut Company has (had?) chestnut flour Empire Chestnut
Company, 3276 Empire Road SW, Carrollton, OH 44615-9515 Phone & Fax: 330-
627-3181, e-mail: [log in to unmask]

Sells chestnut products, including flour at 7.40/kilo:
http://www.chestnutranch.com/

Chestnut flour.  55 gram bags are $9.  It is a product of Italy and is
destributed by Chestnut Hill Orchards, Inc, 3300 Bee Caves Road, Suite
650, Austin Texas 78746.


Personally, I had luck finding almond flour at a health food store
(Toronto) and I found almond flour, hazelnut flour and pecan meal at a
bulk barn store.  Many respondants told me that they make their own
flour grinding up nuts in a coffee bean grinder, blender, or food
processor -- they just said to make sure that you used a steel blade.

Best of luck to everyone -- if anyone has any good recipes using nut
flours that they can recommend, I would love to have them.  I have
Elaine Gotschall's Book --- Breaking the Vicous Cycle which includes a
few...but if anyone has any others....???

Best wishes for good health....and happy holiday baking.

Enid