CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Catherine Bertrand <[log in to unmask]>
Date:
Sun, 20 Aug 2000 15:30:00 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Listers,
I have read several comments recently regarding citric acid and was
wondering what the potential contamination issue is with it.  Because of
the name, I assumed it was derived from citrus, is this mistaken.  What
is it, and where does it come from?  Are there safe sources of citric
acid (i.e. corn, potato, etc)?  Thanks for any info you can offer:)
Catherine in AZ

ATOM RSS1 RSS2