On Sat, 22 Apr 2000 14:13:14 -0500 Sharon Giles
<[log in to unmask]> writes:

> The study received funding from the National Dairy Council. However,
> Zemel points out that there are other sources of dietary calcium
> besides milk and milk-based products. "Some soy products of course
> have large amounts of calcium,

You folks are usually way ahead of me on this sort of story, but so far I
haven't seen mention of a study I heard mentioned on the radio yesterday
morning.  It was to the effect that men who consume soy products (or did
they specifically mention tofu?) twice a week or more, have lower levels
of brain function.

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The Lowcarb FAQ!  http://home.talkcity.com/TechnologyWay/wallyb
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