<<Disclaimer: Verify this information before applying it to your situation.>>
Happy New Year Everyone
Haven't found out much but thought I would summarize now since
tomorrow we are off on a safari for 3 weeks.
I did not hear from any French coelics nor roquefort experts. But one
listmate volunteered to translate into French a letter to the mayor of
a town where roquefort is made.
Several asked about my post on bleu cheese. To find that post and one
by Don Wiss go into the archives, do a search on bleu cheese (that
spelling for bleu narrows your search). See item 017690 8/20/98 and
item #7687 8/21/96.
To sum up, it's inconclusive whether roquefort and some other cheeses
contain bread crumbs. From Don Wiss's post, it sounds like they do.
But there are moldy cheeses that do not. I don't have brqands but
check the label and call.
Sorry I wasn't more helpful. But none of you were either! :-))
Diane
PS Jerri in MD passed on this website. You might want to check it
out but I couldn't find anything there that mentioned bread (or lack
of use of same) at all.
http://www.google.com/search?q=%22roquefort+cheese%22+made