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Subject:
From:
Rosalie Peipert <[log in to unmask]>
Date:
Wed, 3 May 2000 13:13:17 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Friends,

Montana State University in Bozeman, MT is developing a new g/f flour.
It should be available in the near future.  They have a website:
www.montina.com

They will be marketing it under the brand name Montina.  Thought you
would like to know.      Rosalie (NJ)

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