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Sun, 19 Mar 2000 01:00:13 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

        A few days ago one of the messages referred to gluten problems in Hormel
Corned beef with herbs. If I remember, the corned beef pretreated with herbs
was gluten-contaminated, that with a separate herb package was safe. Is the
herb package safe to use or is it contaminated?

   I'd be grateful for the sender's replying to me off-list as we plan to cook
the corned beef tomorrow.

Kevin Keane

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