<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates,

For Christmas we are purchasing a deep fryer.  I'm sure our
gluten-free teenager will be surprised as well as thrilled!

However, I know NOTHING about which flours and/or batters
work best for making gluten-free fried food.  Mmm....I can taste
those deep-fried mozzarella sticks now.  I just don't know
where to begin, or even what oil works best with our kinds of food.

So for those of you who have already mastered this technique,
I will appreciate your responses.  And I will gladly summarize!

Bonnie  :)  in Michigan, USA