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Date: | Mon, 12 Jun 2000 12:35:14 +0200 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear all,
This summer we go on a three week bicycle camping holiday in
France with our 7-year old Celiac daughter. Before (traveling by
car) we succesfully baked GF-bread in a "miracle pan" on a
campstove, but it is too large and heavy to take now. Thus we
are looking for a more light-weight solution. On the net we found
an "Outback Oven" ({ HYPERLINK http://www.campor.com) }www.campmor.com).
I have two questions:
Has anyone experience with this or something similar?
Especially in baking GF-bread?
I will be going to Berkeley for a conference at the end of this
month. Does someone know whether there is a shop in this
area that sells this type of equipment (or might be selling it?).
(Shipping costs for buying online are $40, thus it would be
worth a try to buy it there).
Other suggestions on how to substitute bread, on how to bake
bread in a pan on the (camp)stove top or other topics are
welcome too.
Thank you very much,
Hendriek Boshuizen
The Netherlands
Erik Alsema
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