<<Disclaimer: Verify this information before applying it to your situation.>>
Tried this one last night the kids just loved it, thought we would pass it
along.
Beat 1 egg in a middle-sized bowl.
Then add:
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup GF flour mixture
1 tsp. baking powder
1 tsp. cinnamon
1/2 cup chopped walnuts
2 Granny Smith Or Roman Beauty apples, sliced and diced
Pinch of salt
Spread the stirred up mixture (includes apples) into a greased 9-inch
pie plate and bake for 30 minutes at 350 degrees.
I haven't tried to use other fruits yet but find pears and
peaches seem to be the next requests from my Celiac family. I think this one
can be adapted to many different uses for this particular crust.
Eat in health and harmony, Penny -Vancouver WA USA