In a message dated 09/17/1999 2:26:27 PM Eastern Daylight Time,
[log in to unmask] writes:
<<
All I know is when I used to eat gluten I itched and when I eat beef or
lamb that is 'tainted' I itch.
The cattle in Canada are fed by-products from the brewing industry which
would include gluten from the barley. >>
This shows that you now itch when you are exposed to something you have
deemed "tainted"