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Reply To: | St. John's University Cerebral Palsy List |
Date: | Thu, 16 Mar 2000 12:54:42 -0500 |
Content-Type: | text/plain |
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Ok, here goes...
A mountain oyster is a cooked testicle from one of several large farm
animals: Cattle, Swine, Sheep. In the west they are Rocky Mountain oysters
and are either sheep or cattle. You can cook them several ways--basically
any way you would prepare any other white meat. I've eaten all three and
find Bull and Boar to be pretty delicate and tender, but easily over-cooked.
This tends to toughen them a bit. Sheep (Ram) testicles are foul, IMHO.
They are a very vascular organ (got a lotta veins), so the de-veining
process is not too pleasant. As with any organ meat, they are pretty high
in cholesterol content.
Flavor is mild: sweet to nutty (no pun intended).
-Kyle
-----Original Message-----
From: joanne [mailto:[log in to unmask]]
Sent: Thursday, March 16, 2000 3:42 PM
To: [log in to unmask]
Subject: Re: bubba-Q
Ok I'm going to bite...what is a mountain oyster???? No No NO forget it I
won't bite till you tell me what it is.
Joanne
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