If anyone wants my recipe, just Email me personally and I'll send it to
you.
`
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-----Original Message-----
From: Paleolithic Eating Support List
[mailto:[log in to unmask]]On Behalf Of Mary
Sent: Wednesday, December 22, 1999 11:53 AM
To: [log in to unmask]
Subject: [P-F] commercial pemmican
Dear Holly,
What kind of sugars are added and how much?
Has anyone on our list thought of starting a pemmican business?
You'd think between our list and all the low carbers on Atkins et al, there
would be a market for it??
Mary