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Hi out there:
My daughter fixed scrambled eggs this morning and put shredded cheese in
them and I have been running to the bathroom and feeling sick all
afternoon. Has anyone else had a reaction to cheese like this? I
haven't been able to find a gluten free cheese but still don't see
anything in this cheese besides what ever they use for a preservative.
Please let me know. Also has anyone tried soy cheese and how do you do
with it if you can find it. Thanks.
Cheryl in Illinois