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I'm finding out that I have multiple food allergies along with the
Celiac problems. I don't seem to be able to tolerate corn, soy or
milk. Corn has been the most difficult to cut from my diet as it's a
big alternative grain for Celiac folks. What sort of thickeners should
I use since corn starch is out of the question? What's a good non-dairy
alternative to soy milk?
Thanks,
Becky
Texas