<<Disclaimer: Verify this information before applying it to your situation.>>
In going through my library I found the following books which are of
interest to celiacs. I have not included the ones published by celiac
associations. They are in no particular order.
Hills, Hilda Cherry, 1976, _Good Food, Gluten Free_, Keats Publishing, 36
Grove St. (Box 876) New Canaan, CT 06840, ISBN 0-87983-138-3
Redjou, Pat Cassidy, 1990, _The "No-Gluten" Solution_, Pat Redjou, Box
731, Brush Praire, WA 98606, ISBN 0-9626052-0-4
Rawcliffe, Peter and Ruth Rolph, 1985, _The Gluten-Free Diet Book_, Arco
Publishing, 215 Park Avenue, New York, NY 10003, ISBN 0-668-05973-7
Richter, Muriel L., 1989, _The Art of Baking with Rice Flour_, LaRice
Publishing Co., PO Box 366, Ridgefield, WA 98642
Wood, Marion N., 1982, _Coping With the Gluten-Free Diet_, Charles C.
Thomas, 2600 South First Street, Springfield, IL 62717, ISBN
0-398-04718-9
Greer, Rita, 1982, _Diets to Help Coeliacs & Wheat Sensitivity_, Thorsons
Publishers Ltd, Wellingborough, Northamptonshire NN8 2RQ, England, ISBN
0-7225-1705-X
Hunter, Beatrice Trum, 1987, _Gluten Intolerance_, Keats Publishing, 27
Pine Street (Box 876), New Canaan, CT 06840, ISBN 0-87983-435-8
Stetzer, Arlene, 1990, _The Practical Gluten-Free Cookbook_, Main Street
Systems. Route 2, Highway 35, Trempealeau, WI 54661, (608) 534-6730
Kisslinger, Juanita, 1987, _The Joy of Gluten-Free Cooking_, Kisslinger
Publications, 10289 Cleveland Road, Sidney, British Columbia, V8L 4Y6,
ISBN 0-921019-03-3
Spicer, Kay, 1993, _Full of Beans_, Mighton House, Box 399,
Campbellville, Ontario L0P 1B0, ISBN 0-9695688-1-9
Hagman, Bette, 1990, _The Gluten-Free Gourmet_, Henry Holt & Co., New
York, ISBN 0-8050-1210-9
Hagman, Bette, 1993, _More From the Gluten-Free Gourmet_, Henry Holt &
Co., New York, ISBN 0-8050-2324-0
Coffey, Lynette, 1985, _Wheatless Cooking (including gluten-free
recipes)_, Ten Speed Press, PO Box 7123, Berkeley, CA 94707, ISBN
0-89815-156-2
|