i think i like laura's and the kids minu more that what we've worked up for
you kyle.

-----Original Message-----
From: Laura Cleveland [mailto:[log in to unmask]]
Sent: Thursday, March 16, 2000 1:53 PM
To: [log in to unmask]
Subject: Re: bubba-Q


What a terrible thing to call your delicate as a daisy wife!

Hummm, let's see. Got some sheepie nut thingies, and Ken (thank you, Chef
Barber) sent me a delicious recipe for BBQ'd Spam--yum, yum!
The kids and I will be having lobster tails AND filet mignon tonight.

----------
> From: Kyle E. Cleveland <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: bubba-Q
> Date: Thursday, March 16, 2000 1:49 PM
>
> Outta where?
>
> Hey, milk maid/horse woman!  What's for supper?   ;>)
>
> Poor Laura, she doesn't eat organ meat.  No liver, no sweatbreads, no
> nothin'!  Put her in front of a plate of prime rib, though, and her jaws
> commence to clackin' together like castanets!
>
> Were you able to secure child care from your seester-in-law?
>
> -----Original Message-----
> From: Laura Cleveland [mailto:[log in to unmask]]
> Sent: Thursday, March 16, 2000 1:03 PM
> To: [log in to unmask]
> Subject: Re: bubba-Q
>
>
> Get outa here!
>
> ----------
> > From: Kyle E. Cleveland <[log in to unmask]>
> > To: [log in to unmask]
> > Subject: Re: bubba-Q
> > Date: Thursday, March 16, 2000 12:54 PM
> >
> > Ok, here goes...
> >
> > A mountain oyster is a cooked testicle from one of several large farm
> > animals:  Cattle, Swine, Sheep.  In the west they are Rocky Mountain
> oysters
> > and are either sheep or cattle.  You can cook them several
> ways--basically
> > any way you would prepare any other white meat.  I've eaten all three
and
> > find Bull and Boar to be pretty delicate and tender, but easily
> over-cooked.
> > This tends to toughen them a bit.  Sheep (Ram) testicles are foul,
IMHO.
> >
> > They are a very vascular organ (got a lotta veins), so the de-veining
> > process is not too pleasant.  As with any organ meat, they are pretty
> high
> > in cholesterol content.
> >
> > Flavor is mild: sweet to nutty (no pun intended).
> >
> > -Kyle
> >
> > -----Original Message-----
> > From: joanne [mailto:[log in to unmask]]
> > Sent: Thursday, March 16, 2000 3:42 PM
> > To: [log in to unmask]
> > Subject: Re: bubba-Q
> >
> >
> > Ok I'm going to bite...what is a mountain oyster????  No No NO forget
it
> I
> > won't bite till you tell me what it is.
> > Joanne