Hi Anee,

    Here's a little cutting recipe.  I love my crockpot becasue you just
toss stuff in - in the morning and presto dinner in the pm!!

                                            Brightest Blessings
                                                 Trisha

CHICKEN PARISIENNE

6 medium chicken breasts (I cut mine up into large pieces)
1/2 cup white wine (I used about 3/4 cup cooking sherry)
1 can of cream of mushroom soup (I used cream of chicken)
1 4oz can of sliced mushrooms (I used a whole package of fresh mushrooms
sliced)
1 cup sour cream
1/4 cup flour

Sprinkle chicken breasts with salt pepper & paprika.  place in crock pot.
Mix wine, soup and mushrooms until well combined.  Pour over chicken,
sprinkle
with paprika.  Cover & cook on low for 6-8 hours (I cooked on high for 3
then
turned to low for the last 2).  Mix sour cream and flour together, add to
crock pot
and cook for an additional 20-30 minutes until heated through.