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Date: | Sat, 13 Jan 2001 11:19:51 -0800 |
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>
>Although I am currently living in france, I am Scottish. My mother used
>to serve haggis frequently - it isn't just saved for Burns night.
>Haggis is the large stomach bag of a sheep stuffed with , the smaller
>knight's hood bag, the pluck [liver, heart, lungs], beef suet, oatmeal,
>onions, black pepper and salt.
>
>It is a very savoury dish and shouldn't have too much oatmeal or onion
>- commercial haggis is often really high in carbs being mostly oatmeal
>and onion in a large sausage skin - yuk!
Wouldn't this be a healthy dish if we left out the oatmeal?? Organ meats and
all??
What is a knight's hood bag?
Also did not know the meaning of pluck before!
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