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Subject:
Organic Meats
From:
Trish Tipton <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 29 May 2000 16:44:25 -0700
Content-Type:
text/plain
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text/plain (14 lines) 
I hope one of you can clarify this for me,  but what makes meat organic?
I had thought if animals were free range, with no antibiotics or
hormones, they are considered organic. What is the difference between
organic meats, and meats that are hormone/antibiotic free?
Thanks
Trish


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