Erik Hill wrote:

> Since I react allergically to every oil I've tried (which is strange, I
> didn't know people could react to oils, my understanding was that
> allergies are protein reactions... oh well) including (and especially)
> olive oil, I can't find an oil to use in my salad.

I've been putting guacamole on my salad lately, as a dressing.
No oil or vinegar.  There is a little lemon juice in the guacamole.
I wonder if this would work for you.

Lynnet