I just made two birthday cakes using a store bought mix... you really have
to read labels you can use the Pillsbury French vanilla frosting also but I
usually make "butter cream" frosting ( the recipe is on the back of the cake
decorating pans.) Of course I substitute the butter with canola margarine.
You can't tell the difference!
Tracy
----- Original Message -----
From: "Sarah Boudreau" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, March 22, 2000 3:00 PM
Subject: birthday cakes
> Any ideas for a birthday cake for lactose intolerant children?
>