Tori Hocking wrote:
>Could you tell me which cheeses you have had that did
 not give you a lactose reaction?<

As a general rule, the longer a cheese ages, the harder the cheese 
and the lower the lactose content. Soft cheeses therefore almost 
always have higher lactose percentages. "Cheese foods" almost 
always have whey added and so have very high lactose percentages.

For the lactose content of 30 cheeses (and dozens of other dairy 
products) see my Really BIG List of Lactose Percentages page in 
the Dairy section of my web site, Steve Carper's Lactose 
Intolerance Clearinghouse.

Steve Carper
http://ourworld.compuserve.com/homepages/stevecarper/percent.htm