oh, dismayed is the word for "the look." i could not think of how to
describe it.

-----Original Message-----
From: Bobby Greer [mailto:[log in to unmask]]
Sent: Wednesday, August 02, 2000 11:07 AM
To: [log in to unmask]
Subject: Re: Spam


That was my kids' reaction also. I preferred oil. But had not eaten them in
a while and the smell was awful. My kids could not have looked more
dismayed had I engaged in cannibalism!!!

Bobby


>oh, my fault, and kippered herring too. liked mine with mustard. kids today
>will not  touch stuff like this now. my son looks at me like " i don't know
>what to think of you dad."
>
>-----Original Message-----
>From: Bobby Greer [mailto:[log in to unmask]]
>Sent: Wednesday, August 02, 2000 10:42 AM
>To: [log in to unmask]
>Subject: Re: Spam
>
>
>Kyle,
>
>        I am surprised you or Ken have not mentioned sardines and crackers.
>My dad taught me how to eat all that on the road trips where he would go
>out to repair tractors on ranches in Texas. He worked for the Caterpillar
>dealer of South Texas and would take me with him sometimes. Now that is
>what I call quality "male bonding"!! It was great to climb up on a D8 and
>knock down some mesquites as a "test drive"
>
>We ate all kinds of poor man's delights back then.
>
>Bobby
>
>>"poor man's" pate', if you will.  Good analogy, mags!
>>
>>
>>-----Original Message-----
>>From: Magenta Raine [mailto:[log in to unmask]]
>>Sent: Tuesday, August 01, 2000 12:51 PM
>>To: [log in to unmask]
>>Subject: Re: Spam
>>
>>
>>so, it's like pate'>  ;-)