->For those who haven't used it, celery root is roughly round,
>about the size of grapefruit, and ugly, with rough skin and
>wormlike root processes. The feel is firm but somewhat rubbery,
>in the raw state.
In france they are commonly eaten grated, raw with a mustard rich
mayonnaise .
it is called "celeri a la remoulade" . I had it once a week for 30
years and
loved it.
jean-claude