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Paleolithic Eating Support List <[log in to unmask]>

Subject:

Re: lamb fat for pemmican

From:

Hans Kylberg <[log in to unmask]>

Date:

Thu, 29 Jun 2000 21:25:16 +0200

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Paleolithic Eating Support List <[log in to unmask]>

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At 09:02 2000-06-29 -0700, you wrote:
>Is lamb fat a good consistency for pemmican?

I guess it is, it is rather hard. Remember that it was used for candles
in the old times. But it has a pregnant taste, you either like it or not.
I tried it once...

>Bison fat is too hard.

That can perhaps be the same with lamb.

- Hans

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