In a message dated 3/26/00 4:03:16 PM Eastern Standard Time,
[log in to unmask] writes:

<<
 "If you substitute non-starchy foods for the starchy foods in your diet, =
 you will likely see lower blood glucose levels after meals," says Mary C. =
 Gannon, PhD, director of the Metabolic Research Laboratory at the Veterans =
 Affairs Medical Center in Minneapolis. >>

These diabetics would be much better off having no starch and less fruit . I
don't think that this is a particularly surprising study result from the
standpoint of what is known about diabetes, a disease of carbohydrate
metabolism.