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Sun, 30 Jan 2000 22:05:55 -0800 |
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On Sun, 30 Jan 2000 10:07:07 -0600 Michael Audette
<[log in to unmask]> writes:
> I find that soaking in water overnight, does remove alot of the
> sugar and
> nitrate. Sure, it doesn't eliminate all the sugar and nitrate, but
taste wise, it gets rid of over half and the bacon taste more like the
way it should. Besides, someone
was telling us about soaking fish to remove salt last week, and no one
made a stink about that.>>>
I'm with Michael, I soak my bacon and I notice a difference. I cant
afford $7 a pound bacon. I buy the bacon ends and pieces for .70 cents a
pound and soak it over night. Good stuff Maynerd.
Trish
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