<<Disclaimer: Verify this information before applying it to your situation.>>

My mother makes trifle for Christmas, and we've decided
to try a GF version this year.  I used an excellent GF
pound cake recipe recommended by someone on the list and
tested it on my office mates, who devoured it.  (The
recipe is on the  http://www.naturalland.com web site at
http://www.naturalland.com/scripts/wc.dll?egw~showrecipe
~1054~  )

The remaining problem is the custard.  In the past, my
mom has used Bird's dessert Custard mix - made by Kraft
Jacobs in England.  There's no toll-free number to call,
so I hope one of our U.K. or Irish members can tell me
if it's gluten-free or not.

Michael Coe
Arlington, Va., USA