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Subject:
From:
Mary Germann <[log in to unmask]>
Date:
Thu, 9 Dec 1999 20:43:31 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

My daughter has no lactose intolerance, just gluten - after a year of
recovering.  I recently purchased some arrowhead mills wheat free all purpose
baking mix.  Can I use this to make pizza crust, and if so, how?

Thanks
Mary, MD

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