<<Disclaimer: Verify this information before applying it to your situation.>>

After a lot of trial and error I developed the following Apple Crisp recipe:

7 large granny smith apples
1 cup gf flour
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/3 cup chopped pecans
1/2 tsp nutmeg (I use whole nutmeg and grind it)
1 stick butter, melted

Mix together dry ingredients and add melted buter; mix well.

Peel and slice apples and put in a 9 x 9 buttered pan.  Spread flour mixture
evenly over apples and bake at 350 for 45 minutes.  Increase heat to 375 and
bake until bubbly.

P.S.  I make large batches of the flour mixture and freeze it.  I also use it
as a topping on muffins.