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Does anyone out there have trouble with corn on the cob? I recently
posted asking about Mickelberry ham and got no responses. I have had
that ham and corn on the cob this week and was really sick last night.
Also one Katydid from Beich candy. Could this be a refractory reaction
from being so sick two weeks ago or does anyone think that stress plays
a part in a reaction? I need answers if you can help. Thanks to
everyone for all your support from my earlier post regarding the prime
rib.
Cheryl in Ill.