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Subject:
Re: Beef fat and deep fat frying
From:
Trish Tipton <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 20 Jan 2000 08:36:58 -0800
Content-Type:
text/plain
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On Wed, 19 Jan 2000 20:53:45 -0500 Don Wiss
> But what animal fats could I use? Lard? Suet? Tallow?

Could someone please explain the difference between lard suet and
tallow................
TIA
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