On Sun, 12 Mar 2000 13:01:11 -0800, Ingrid Bauer/J-C Catry
<[log in to unmask]> wrote:

I wrote
>>Surprisingly almonds, though high protein, are classified as low acid.
>
Jean-Claude:
>yes indeed, after reading that;
>
><<. And note that legumes, seeds and grains are proteins, but when sprouted
>they also leave Alkaline Ash. >>
><<All vegetables and fruits are alkaline-forming in their raw state
>
>Cooked and fried foods are acid-forming. ...
>
>i am curious to know if raw proteins are acid forming too ( you noted the
>almonds , what about the meats, other nuts,  eaten them in their really raw
>state ,is not usual occurence.) ...