On p. 83 of Neanderthin, Ray Audette states: "Eggs fortified withe omega-3
fatty acids are also closer to wild eggs in nutrition." This is the last
sentence in a paragraph about the nutritional value of wild, free-range, and
factory eggs.

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>From: gordon <[log in to unmask]>
>To: [log in to unmask]
>Subject: [P-F] What's up with these eggs?
>Date: Thu, Mar 9, 2000, 11:22 PM
>

> Normally I don't pay much attention to the words on the various brands of
> egg cartons when I go to buy eggs. I've always assumed that all eggs are
> created equal and so I just grab a dozen eggs and move on. However tonight I
> looked a little closer and found that one brand (Eggland's Best) makes some
> rather extraordinary claims:
>
>

> More information about Eggland's Best is available by visiting the company's
> website: www.eggland.com, or by calling the company's toll-free number,
> (800) 922-3447 (EGGS).
>
> (*The patent name: "Eggs Compatible with Cholesterol Reducing Diet and
> Method of Producing the Same." U.S. Patent Number: 5,246,717)
>
> -gts
>