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Subject:
Re: Why is bacon considered paleo?
From:
Trish Tipton <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 30 Jan 2000 22:05:55 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (24 lines) 
On Sun, 30 Jan 2000 10:07:07 -0600 Michael Audette
<[log in to unmask]> writes:
>   I find that soaking in water overnight, does remove alot of the
> sugar and
> nitrate.  Sure, it doesn't eliminate all the sugar and nitrate, but
taste wise, it gets  rid of over half and the bacon taste more like the
way it should. Besides,  someone
 was telling us about soaking fish to remove salt last week, and no  one
made a stink about that.>>>

I'm with Michael,  I soak my bacon and I notice a difference.  I cant
afford $7 a pound bacon.  I buy the bacon ends and pieces for .70 cents a
pound and soak it over night.  Good stuff Maynerd.

Trish



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