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Date: | Mon, 2 Jun 1997 16:38:16 -0400 |
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I hope this isn't construed as an advertising segment (because I am only a
purchaser of the product) but there is a great cookbook on the market
entitled: "Eating Well Milk-Free" - a cookbook and guide. The author
(Christine Wellington) is a practicing dietitian who is also the mother of
two children with milk protein allergies and soy sensitivities. I met this
woman at a workshop this weekend in Ottawa. (the workshop was presented by
Dr. Janice Joneja, a PHD microbiologist/researcher/clinical
dietician/author) It was by the way, excellent. Her book is fabulous as
well - it is entitled "Dietary Management of Food Allergies and
Intolerances. The scientific methods in this book have been proven and
successful on over 1600 patients. For more info call 604-738-9424. This
book sells for around $70 as it is designed as a reference tool for health
care professionals. However, we are all "experts" by now, and this stuff
is definitely at our level. WRT the cookbook, the phone number for this
is 1-800-482-6134. The price is $23 (Cdn) and it is really good - basic
stuff - basic ingredients - kid tested. Take care everybody!
Marie
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