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Date: | Tue, 19 Aug 2008 19:48:09 -0400 |
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My daughter and I are allergic to soy as well as dairy (and gluten).
I make her "milk" by blending a cup of presoaked raw cashews with 4
cups water and a few medjool dates. This keeps on the fridge for up
to a week. if she wants it creamier, I use less water.
I find that it is easier, and safer, to just make most of our food
from whole, raw ingredients.
Shez
On Aug 19, 2008, at 4:33 PM, Mark Feblowitz wrote:
> My sons like it. Unfortunately, it has safflower oil in it (as do
> most/all of the Rice Dream products) and I'm allergic to that
> (safflower is a ragweed cross-over, I believe). Being highly atopic
> is such a curse. Sigh.
>
> Mark
>
> At 03:19 PM 8/19/2008, you wrote:
>> Rice Dream is usually availble at Whole Foods and other natural
>> foods stores. It is made by the same people that make Soy Dream,
>> so you may be able to have them order it. On the Soy issue, the
>> newest formula has Soy Lecithin in it, so it just makes ingredient
>> watching even more important. (I have reactions to Soy and Milk
>> Protein)
--http://homeschooledtwins.blogspot.com
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