ahhh Ok I misunderstood one of the posts. I didn't think it was dairy but when I tried looking it us the lactobacillus came up with the acidophilus and I assumed they were both made from similar components..
thanks
----- Original Message -----
From: Alex Oren<mailto:[log in to unmask]>
To: [log in to unmask]<mailto:[log in to unmask]>
Sent: Tuesday, May 17, 2005 10:42 AM
Subject: Re: NO-MILK Digest - 10 May 2005 to 16 May 2005 (#2005-21)
From: "J Balbirnie" <[log in to unmask]<mailto:[log in to unmask]>>
From: Amalita Grimes<mailto:[log in to unmask]>=20<mailto:[log in to unmask]>=20>
>> If you are allergic to milk or sensitive to lactose, you should avoid =
the use
>> of lactobacillus.
>
> My boys are milk protein allergic (anaphylactic) and anytime they had =
to be on anibiotics
> our pediatrician had us use Acidophilus powder no problems at all. =20
Acidophilus is not lactobacillus...
I don't know if they can culture lactobacillus in a non-dairy =
environment.