Hi --
When it's just a tsp or so of dry milk, then the milk has been added to
improve the texture of the breadcrust. It is NOT, however, at all
necessary. Just omit it.
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
Disclaimer: Nothing in this message should be construed as medical
advice. Please consult with your own medical practicioner.
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