Beth,
Thanks so much for the link! Yours is a wonderful, comprehensive site. I've
bookmarked it and will refer to it often, I'm sure.
Bonnie
In a message dated 1/7/04 11:27:03 PM, [log in to unmask] writes:
<< My web site has a comprehensive list of ingredients to watch out for,
recipe substitutions you can make, and some sample milk-free menus to
get you going. I hope the blahs pass soon.
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html >>